This soup is going to make you love green peas. It's often something we have in the freezer and it's a great way to use up things we already have. In honour of Earth Day 2024, we've created this bright green spring inspired plant-based soup but you can easily adapt it if you don't a few of the special ingredients in your pantry.
This quick and simple pasta dish is a perfect weeknight meal that anyone can make. The tomatoes quickly burst open with the high heat of the stovetop, releasing their sweet juices to create a beautiful sauce. You can easily make this a vegan option by sprinkling with nutritional yeast flakes for the Parmesan cheese.
These more-ish cookies have a lovely crackled satin surface that looks just like a well-made pan of chocolate brownies and they have a chocolate flavour that’s just as intense due to the proportionately large quantity of chocolate in the recipe. Get that glass of cold milk ready! We may just have a plate of these on March 25, 2023, when Anna comes to Relish to launch her new cookbook - Baking Wisdom.
It's not often that you can find a gratin-like side dish that doesn't include cheese. That's why we love this one. Rich and delicious, this dish is always a winner with roast turkey. You can use all milk instead of milk and cream, it will just not be as luscious. You can even substitute an alternate non-dairy beverage such as almond or soy milk for those that are dairy-free.
Donna-Marie's grandmother, Elsie Roy made the best Lemon Meringue Pie - always from scratch and never with a recipe. She remembers her saying "the pastry wasn't flaky enough or the filling didn't set quite right or the meringue has beads" but to her, it was always perfect.