Relish Recipes — Breakfasts
Nik's Easy Drop Biscuits
Posted by Donna-Marie Pye on
Light and fluffy drop biscuits baked with Cheddar, Gruyère and oven baked ham, then finished with a swipe of honey butter. What could be easier? Ideal for an Easter brunch or quick lunch with homemade soup. - Recipe courtesy of Weekend At The Cottage
Tropical Booster Smoothie
Posted by Donna-Marie Pye on
This healthy and creamy immune-boosting smoothie made with almond milk is naturally sweetened with frozen fruit, but we like to add a "booster" shot of our local Backyard Honey Company honey. Local honey is antiviral, antibacterial and especially helps with sore throats. So keep all those sniffles at bay while sipping away.
- 0 comment
- Tags: Breakfasts, Drinks
Blueberry Sauce
Posted by Donna-Marie Pye on
Donna-Marie spent an afternoon blueberry picking at Berrylicious Farm near Woodstock, Ontario. While she will freeze most of them, this blueberry sauce will be on the breakfast menu in the coming days!
Overnight French Toast with Blueberries
Posted by Donna-Marie Pye on
This blueberry-filled breakfast and brunch dish is a lazy cook's dream. You can prepare it entirely ahead the night before and then just bake it in the morning. Serve warm with maple syrup and grilled bacon or sausage alongside. (Recipe adapted from Best Summer Weekends Cookbook by Jane Rodmell).
- 0 comment
- Tags: baking, Bread, Breakfasts, Egg, Vegetarian
Strawberry-Rhubarb Oatmeal Muffins
Posted by Donna-Marie Pye on
Sweetened with strawberries and rhubarb and made moist and hearty with oatmeal, eggs and Greek yogurt these muffins taste like a sweet treat but are full of fibre, protein and vitamin C.
- 5 comments
- Tags: baking, Breakfasts, Desserts, Strawberries