Relish Recipes — Side Dishes

Potato & Shallot Bake

Posted by Donna-Marie Pye on

Potato & Shallot Bake
It's not often that you can find a gratin-like side dish that doesn't include cheese. That's why we love this one. Rich and delicious, this dish is always a winner with roast turkey. You can use all milk instead of milk and cream, it will just not be as luscious. You can even substitute an alternate non-dairy beverage such as almond or soy milk for those that are dairy-free.

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Blueberry Sauce

Posted by Donna-Marie Pye on

Blueberry Sauce
Donna-Marie spent an afternoon blueberry picking at Berrylicious Farm near Woodstock, Ontario. While she will freeze most of them, this blueberry sauce will be on the breakfast menu in the coming days!

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Roasted Summer Vegetable Medley

Posted by Donna-Marie Pye on

Roasted Summer Vegetable Medley
A gathering of favourite fresh veggies tossed in olive oil and a flavourful seasoning, then oven-roasted to perfection…

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Potato Leek Gratin

Posted by Donna-Marie Pye on

Potato Leek Gratin
Whether you’re spending Easter with family or looking to host a few friends, there are a ton of ways to celebrate the holiday. One of our favourites? With food, of course! This delicious side dish is perfect to serve for an Easter brunch or dinner. The best part is that it can be made ahead too. Gratins can typically be stored for up to 5 days in the refrigerator in a covered, airtight container.

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Sheet Pan Asparagus, Portabello and Sweet Potato Dinner

Posted by Donna-Marie Pye on

Sheet Pan Asparagus, Portabello and Sweet Potato Dinner
This simple recipe basically has four main ingredients and can be ready in 30 minutes. Not only is it gorgeous going in the oven, but it’s a delicious side dish you can also use as a salad topper. These sweet, savoury, caramelized morsels are something you’ll be happy to swap meat for.

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