250 Home Preserving Favorites - Tremblay
By following these mouth-watering recipes, the home cook can enjoy the delicious rewards of soft spreads for months and months. Experienced canners and novices making their first batch of jam alike will be successful, creating incredible jams, jellies, marmalades, conserves, fruit butters and chutneys. These 250 recipes have a slightly more gour...
300 Slow Cooker Favorites - Pye
A stellar collection of easy and delicious slow cooker recipes. Slow cookers provide the perfect mealtime solution for tasty and nutritious food with a minimum of effort. Just a few ingredients in the slow cooker and a flick of the switch can produce a hot, satisfying home-cooked meal that's ready to serve at dinnertime. 300 Slow Cooker Favorite...
A Taste of Canada - Murray
A culinary survey of the superb foods of Canada. Attracted by abundant natural resources -- rich farmland, great forests, wide-ranging prairies, coastal waters and fresh-water lakes -- people from all over the world immigrate to Canada. The food traditions brought by every generation`s newcomers and the country`s great resources merge to form a ...
Back to Baking - Olson
In this latest book from bestselling author and celebrity chef Anna Olson, the mystery of baking is revealed with 215 all-new recipes. Whether looking to bake a fundamental recipe like a basic shortbread cookie or brownie; or delving into a classic torte or an imaginative holiday dessert, Anna provides a reliable framework for all of your baking...
BATCH: OVER 200 RECIPES, TIPS AND TECHNIQUES FOR A WELL PRESERVED KITCHEN
Canada's Favourite Recipes - Murray & Baird
What is Canadian cuisine? With our country's multicultural population and relatively young age (at 145, Canada's barely hit puberty) it's easy to think that we don't have a cohesive culinary landscape tying Canadians together. Veteran Canadian foodies Rose Murray and Elizabeth Baird are out to change that thinking. Their new book Canada's Favour...
Canada's Slow Cooker Winners - Pye
A stellar collection of slow cooker recipes from best-selling author Donna-Marie Pye. Slow cooking is the perfect mealtime solution for anyone who wants to enjoy delicious food with a minimum of effort. The premise is simple: Assemble and prepare the ingredients at your convenience, either the night before or earlier in the day Place the ingred...
Cast Iron Cooking - Le Creuset
The Le Creuset cookbook, The Cast Iron Way To Cook, was newly updated with 68 delicious, mouthwatering recipes for cast iron cookware. Each chapter in this book focuses on a a different piece of cookware. The recipes show you how to cook meals that are both delicious and healthy. The Le Creuset cookbook has total of 176 pages and has a modern ap...
Everyday Flexitarian - Cronish & Crocker
More and more people are choosing to eat less meat. It is estimated that 30 to 40 percent of the population of the United States and Canada is flexitarian. But what is a flexitarian? Is it a vegetarian who occasionally eats meat, or is it a mindful meat eater" who occasionally seeks out vegetarian meals? The answer is they're both flexitarians. ...
Food Lovers Companion
The brand-new fourth edition of this widely praised reference guide has been updated with new information for everyone, including lovers of ethnic foods and health food aficionados. The authors have added many all-new entries on exotic produce and other unusual ingredients. An earlier edition of The New Food Lover’s Companion was hailed by Bo...
Gathering Around The Grill - Kris Schumacher & Andrea Witzel
Gathering Around the Grill: Inspirational Menus and Grilling Ideas for Family and Friends Hardcover – Jul 1 2009 by Kris Schumacher (Editor), Andrea Witzel (Editor) Andrea Witzel and Kris Schumacher have taken the guess work and stress out of entertaining by crafting twenty-one menus in their book Gathering Around the Grill. Let the ladies b...
HOMEGROWN - Mairlyn Smith
From the Pacific coastline to the cool shores of PEI, Canada's sprawling geography provides terrain for some of the world's most diverse agriculture. In Homegrown, Professional Home Economist Mairlyn Smith proves that Canada can be the key ingredient in any meal, whether you're making a hearty stew from Saskatchewan-farmed lentils, a BC blueberr...