An East Coast Kitchen Party

There's nothing like an east coast kitchen party to get your feet tapping and your tummies happy. So come and join us as you get a taste of Canada's east coast in this fun hands-on class. We'll walk you through the steps for making traditional crab cakes including techniques for handling shellfish and pan-frying. You'll also prepare an aioli from scratch, a classic summer salad and tangy shoestring fries to pair with your crab cakes. We've even created a special playlist from some of Canada's best east coast musicians so you can cook and dance at the same time. (Price is per person)

Menu: Crab Cakes with Old Bay Aioli, Salt and Vinegar Shoestring Fries, Roasted Asparagus Salad with Thyme Vinaigrette and Proscuitto Crisps, Crustless Blueberry Pie

Instructor: Donna-Marie Pye, P.H.Ec

Class Type: Hands-On | Relish Signature

Date: Thursday June 13 , 6:00 pm

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.