FRIDAY NIGHT OUT: Garden Fresh Italian

Explore all the delicious flavours of spring in this Italian-inspired class. You’ll learn to make fresh pasta dough with semolina flour and use spring fresh-from-the-garden ingredients to create a colourful pasta dish, salad and dessert. (Price is per person)

Menu: Fresh Pasta Dough, Pappardelle with Lemon, Asparagus, and Parmesan with Smoked Bacon, Shaved Radish, Fennel and Herb Salad, White Wine Poached Pears with Goat Cheese and Local Honey

Instructor: Donna-Marie Pye, P.H.Ec

Class Type: Hands-On | Relish Signature

Date: Friday May 31, 6:00 pm

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.