Homemade Summer Condiments

Happiness is having a variety of homemade condiments to top off your favourite summer sandwich, burger or hot dog. It's a project that easily fits into your culinary repetoire. Today, you'll learn how to make sweet, tart crunchy relish from simple garden vegetables, tangy from-scratch ketchup and creamy mayonnaise. You'll learn techniques for easy canning so you can "put up" for the whole season. Then we'll share the secrets to making a prize winning burger and grill them up to showcase all these delicious toppings.(Price per person)

MENU:  Small Batch Zucchini Relish, Seriously Good Homemade Ketchup, Creamy Mayonnaise, The Perfect Burger.

INSTRUCTOR:  Donna-Marie Pye, P.H.Ec / Chef Cassidy Snow

CLASS TYPE: Demonstration-Style | Relish Signature

DATE: Saturday June 1, 11:00 AM

RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.