It's A Gin Thing
Let the good times be-GIN! Master Distiller Matt Howell is back to help you navigate the delicious world of gin. Tonight you'll be sampling four artisanal gins each blended into a specialty cocktail. Each cocktail will be paired with a tasting that will be served alongside. So grab your gals, pals and besties for the ultimate gin-sperince!
Gin Tastings: Collective Arts Artisanal Gin, Valley Of Mother Of God Dry Gin, Elora Distillery Great Expectations, Willibald Barrel Aged Gin
Food Menu: Frozen Citrus "Soufllé", Rosemary and Beet Salad with Toasted Walnuts & Whipped Goats Cheese, Scallops in Sumac Curry with Spiced Grapefruit, Duck Confit with Juniper and Orange, Lavender-Maple Glaze & Mini Potato Galette.
Instructor: Matt Howell, Master Distiller | Chef Cassidy Snow
Class Type: Demonstration/Tasting | Relish Reserve
Date: Friday May 3, 6:00 pm
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review our cancellation policies for all cooking classes.
