MAKE & TAKE: Lemon Tiramisu

In Italian, "tiramisu" means "pick-me-up" probably because of the espresso coffee used to make this traditional Italian dessert. In today's class, we're switching things up to make a lemon version, but with all the same sweetness of the traditional version. You'll bake up a batch of lady finger biscuits from scratch, create your creamy marscapone filling kissed with limoncello liqueur and assemble your tiramisu ready to transport home for a delicious dessert ready for dinner or to serve on Father's Day.

Menu: Lady Finger Biscuits, Tiramisu

Instructor: Chef Cassidy Snow

Format: Hands-On | Signature Class

Date & Time: Saturday June 15, 11:00 - 2:00 PM

What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.