MARCH BREAK MAKE & TAKE: Backwards Breakfast
Calling all tweens and teens - our March Break cooking classes are a fun way to spend your holiday so join us in the kitchen and cook dinner for your family. Each afternoon our instructor will teach you to prepare a dish that we know you will love to make. Then, we'll pack it all up and you will take it home to serve your family. The best part is - the adults have to do the dishes! So come into the Relish kitchen and let's cook together!
It's "Backwards Day" in the Relish kitchen and we are starting with breakfast for dinner! First you'll make your own dinner pizza, with all the fixings from your favourite morning foods. Then you'll whip up a batch of muffins chock full of veggies and all things sweet. Finally, bring home dessert the entire family can enjoy without having to build a fire. You can even wear your PJ's to cook in!
THIS EVENT IS FOR KIDS (10 - 14) ONLY. If you are looking to take a class with your child, please register for one of our Families In The Kitchen classes.
Menu: Hashbrown, Sausage Breakfast Pizza, Morning Glory Muffins, Indoor S'More Sundae
Instructor: Lisa Eckhardt
Format: Hands On
Date & Time: Wednesday March 13, 1:00 - 3:30 p.m.
What To Expect In Our March Break Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
