MARCH BREAK MAKE & TAKE: Time To Picnic
Calling all tweens and teens - our March Break cooking classes are a fun way to spend your holiday so join us in the kitchen and cook dinner for your family. Each afternoon our instructor will teach you to prepare a dish that we know you will love to make. Then, we'll pack it all up and you will take it home to serve your family. The best part is - the adults have to do the dishes! So come into the Relish kitchen and let's cook together!
Right around the corner, summer! And that means everything outdoors! But waiting is the hardest part. Sneak peek into all the fun of summer outdoors without the three months wait. Today we are preparing some of our favourite picnics food and we'll send it all home so you can share with your family. Get out the picnic blanket and pour the lemonade!
THIS EVENT IS FOR KIDS (10 - 14) ONLY. If you are looking to take a class with your child, please register for one of our Families In The Kitchen classes.
Menu: Homemade quick bread, made into perfect picnic coldcut sandwiches, Bacon and Corn Potato Salad
Instructor: Chef Cassidy Snow
Format: Hands-On |Signature
Date & Time: Tuesday March 12, 1:00 - 3:30 p.m.
What To Expect In Our March Break Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
