Mexican Summer Cooking

The flavours of Mexico are nothing but amazing. From bright to bold, the combinations are a delight. Join Chef Cassidy as she takes you and your taste buds on a trip to Mexico along a flavour path filled with classic cuisines of the country. Join her in the kitchen for a fun hands-on experience where you'll learn to secrets to making ceviche  with shrimp, taco making and more.  (Price per person)

Menu: Shrimp Ceviche with Mango and Avocado, Chicken Tinga Tacos, Mexican Street Corn, Mango Sorbet with Chamoy

Instructor: Chef Cassidy Snow

Class Type: Hands-On | Relish Signature  

Date & Time: Wednesday June 12, 6:00 PM

 RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.