Plant-Based Cooking From The Spring Garden

Springtime favourites are making an appearance at the market. Hello spring peas, baby spinach and locally grown asparagus. In tonight's demonstration-style class, Chef Cassidy shows you how to harvest the new season with a complete plant-based menu featuring a substantial salad, show-stopping main dish and sensational dessert all starring the cream of the spring crop! (Price per person)

Menu: Grilled Apple Spinach Salad, Lemon-Herb Gnocchi with Asparagus, Vegan No-Bake Pistachio Cheesecake

Instructor: Chef Cassidy Snow

Class Type: Demonstration-style |Relish Signature  

Date & Time: Thursday May 23, 6:00 PM

 RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.