Rustic Bread & Butter - June

Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and we'll demonstrate how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter! You'll also make your own focaccia to enjoy and take home. (Price per person)

Menu: Italian Rosemary Focaccia, Rustic Dutch Oven French Bread, Homemade Salted Butter

Instructor: Chef Cassidy Snow

Class Type: Hands-On | Relish Signature

Date & Time: Saturday June 8, 11:00 am

 RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.