The Art of Seasoning
Take your meals to the next level with two simple and effective cooking ingredients: salt and pepper. Grinding your pepper and using different kinds of salt brings out the fresh flavours, ideal textures and enticing aromas in your food. From the homemade steak spice to the salted caramel on your ice cream, you'll experience first hand how freshly ground pepper and salt make every meal better.
Menu: Crusted Strip Loin Steak, Roasted Garlic Potatoes, Grilled Vegetable Medley, Beefsteak Tomato Platter, Homemade Vanilla Ice Cream with Salted Caramel Sauce
Instructor: Chefs Lisa Eckhardt & Cassidy Snow
Format: Hand-On | Signature
Date + Time: Wednesday June 19, 6:00 PM
RELISH RECIPES are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class. Please CLICK HERE to review cancellation policies for all cooking classes.
