Passport To Thailand

Stuck in a date night rut? We hear you! Spend an unforgettable evening exploring the five main exotic flavors of Thailand - sweet, salty, bitter, sour and spicy. You’ll practice stir-frying in a wok, simmering curry and creating everybody’s favorite noodle dish. Plus, we’ll “put the lime in the coconut” for a refreshing sorbet. (PLEASE NOTE: This menu uses peanuts and fish sauce. Please let us know if we need to make a substitution for food allergies/sensitivities).

Menu:  Ginger Chicken in Lettuce Cups, Perfect Pad Thai (Tofu & Shrimp), Coconut-Lime Sorbet

Instructor: Donna-Marie Pye

Format: Hands-On | Signature

Date: Thursday June 6, 6:00 pm

Relish recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with us before attending the class. Adjustments to recipes cannot be made during class.