Scrambled Egg & Smoked Salmon Breakfast Pizza

• 1 cup sour cream (low fat is fine)
• 1/3 cup finely chopped green onions
• 2 tsp Dijon mustard
• 1 focaccia or flatbread
• 8 eggs
• 4 egg whites
• 1/3 cup milk
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 2 tsp butter
• 4 oz thinly sliced smoked salmon, coarsely chopped (or substitute cooked bacon or ham)
• 2 tbsp chopped fresh parsley or dill

Method...

1. In a small bowl mix together sour cream, green onions and mustard; set aside.
2. Heat focaccia bread in 350°F oven for 10 minutes
3. In a bowl whisk together eggs, egg white, milk, salt and pepper.
4. In a large non-stick skillet heat butter over medium-high heat. Add eggs and stir gently until scrambled.