Relish Recipes — Main Course
The Versatile Crêpe with Two Fillings
Posted by Donna-Marie Pye on
Thin French pancakes, the well-known crêpes can be filled with either sweet or savoury fillings. You can make them ahead, keep a batch in the fridge or freeze. Even just a slather of jam, a scoop of vanilla ice cream and a drizzle of chocolate sauce makes a super easy dessert! Serves 6 (2 crêpes each) Ingredients... 1 cup all-purpose flour 1/4 tsp salt 3 large eggs 1 1/4 cups whole (3%) milk 2 tbsp melted butter + more for cooking Method... In a blender combine flour, salt, eggs, milk and 2 tbsp melted butter. Blend until smooth. Chill for 1...
Harissa Roasted Chickpeas with Tahini Yogurt
Posted by Donna-Marie Pye on
Fiery harissa roasted chickpeas pair perfectly with creamy tahini-flavoured yogurt in this recipe. The chickpeas on their own are great as a crunchy snack or paired with a hard-cooked egg, warm toasted pita bread, roasted cauliflower and sliced cucumbers.
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- Tags: Appetizers, Cooking with Fresh Herbs, Egg, Gluten Free, Main Course, Snacks, Vegetarian
Coconut Dill Poached Haddock
Posted by Donna-Marie Pye on
This coconut milk poached haddock is so delicate, flaky, and surprisingly flavourful! Slightly sweet, lemony, and full of fresh dill, this recipe is the best way to get delicate flaky fish! Plus, it is so easy and perfect for quick weeknight meals!
Braised Short Rib Tagliatelle Pasta
Posted by Donna-Marie Pye on
This slowly braised short rib sauce is the ultimate Italian comfort food meal! Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs and tomatoes, creating a hearty & boldly flavoured homemade ragu sauce. Serve with your pasta of choice.
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- Tags: Main Course
Chicago-Style Deep Dish Pizza
Posted by Donna-Marie Pye on
This Chicago deep dish pizza has a buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. It takes some patience, but it's worth every bite!
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- Tags: baking, Main Course, Tomatoes, Vegetarian