Relish Recipes — Main Course

Braised Short Rib Tagliatelle Pasta

Posted by Donna-Marie Pye on

Braised Short Rib Tagliatelle Pasta
This slowly braised short rib sauce is the ultimate Italian comfort food meal! Beef short ribs slowly braise until fall-apart tender with simple vegetables, fresh herbs and tomatoes, creating a hearty & boldly flavoured homemade ragu sauce. Serve with your pasta of choice.

Read more →

Chicago-Style Deep Dish Pizza

Posted by Donna-Marie Pye on

Chicago-Style Deep Dish Pizza
This Chicago deep dish pizza has a  buttery crust, slightly sweet tomato sauce, and a thick layer of cheese. It takes some patience, but it's worth every bite!

Read more →

Vegetarian Shepherd's Pie Potato Skins

Posted by Donna-Marie Pye on

Vegetarian Shepherd's Pie Potato Skins
These shepherd’s pie potato skins are a veg head’s dream…they’re basically vegetables filled with other vegetables and topped with — more vegetables! They’re comforting, nutritious, hearty and super satisfying. Cheese is optional.

Read more →

Cream of Mushroom Soup

Posted by Donna-Marie Pye on

Cream of Mushroom Soup
Speciality mushrooms have become the norm in grocery stores and market stands. Ideally use a variety of different types, but if you only have white or brown available, that is fine too.

Read more →

Sheet Pan Caprese Gnocchi

Posted by Donna-Marie Pye on

Sheet Pan Caprese Gnocchi
Comfort food is the best way to ward off any winter blues and this easy one-pan recipe fits the bill. Roasting gnocchi gives the pasta a slightly browned exterior while still maintaining a pillowy, chewy interior. 

Read more →