Relish Recipes — Desserts
Rose Murray's Raspberry Nanaimo Bars
Posted by Donna-Marie Pye on
Not only is the origin of Nanaimo Bars a hot topic of debate, the bars themselves are still hot as a favourite Canadian treat. Since the 1950's, endless variations have included Minted, Grand Marnier, Cherry, Pina Colada, Mocha, Peanut Butter and Orange. I have not seen a Raspberry Nanaimo Bar, and found that raspberry liqueur added a touch of elegance to this familiar three-layered bar cookie. (From A Taste of Canada - A Culinary Journey by Rose Murray, 2008)
Monster Cookies
Posted by Donna-Marie Pye on
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- Tags: baking, cookies, Desserts, Holiday Baking
Apple Clafoutis
Posted by Donna-Marie Pye on
Blueberry Sauce
Posted by Donna-Marie Pye on
Anna Olson's Fresh Strawberry Hibiscus Pie
Posted by Donna-Marie Pye on
This fruit pie is all about fresh, ripe strawberries. Here they are paired with floral and tart hibiscus and topped with Chantilly cream. The acidity of the hibiscus complements the berries’ sweetness, and this is now a new summer classic for me.