Relish Recipes — vegan
Barbecued Corn Salad with Oregano Vinaigrette
Posted by Donna-Marie Pye on
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- Tags: Cooking with Fresh Herbs, Gluten Free, How To Prepare Your Grill, Salads, Side Dishes, vegan, Vegetarian
Grilled Summer Vegetable Panzanella
Posted by Donna-Marie Pye on
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- Tags: Bread, Cooking with Fresh Herbs, How To Grill Cross Marks, squash, vegan, Vegetarian
Oaxaca Bowl
Posted by Donna-Marie Pye on
Having just returned from Mexico, I have become obsessed with the all the fresh food I ate there. It was my first trip in many, many years (I don't count my 1980's trip to Acapulco as a cultural experience), and I was overwhelmed with how many amazing dishes I ate. One of my favourite lunches was in San Miguel de Allende at a restaurant called Jacques where I ate the Oaxaca Bowl (pronounced Wa-Ha-Ca). It's a healthy, flavourful Mexican bowl meal filled with roasted chipotle sweet potatoes and peppers, over a bed of warm, seasoned black beans. It's topped with...
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- Tags: black beans, Main Course, Mexican, Potatoes, Salads, Toasting Nuts, vegan, Vegetarian
The January Buddha Bowl
Posted by Donna-Marie Pye on
Brussels Sprouts with Browned Butter and Black Garlic
Posted by Donna-Marie Pye on
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- Tags: Gluten Free, Side Dishes, vegan, Vegetarian