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Relish Recipes — Le Creuset

Barbecue Grilled Vegetables - Marinated

Posted by Donna-Marie Pye on

Barbecue Grilled Vegetables - Marinated
The most amazing grilled vegetables are charred on the BBQ or roasted in the oven. The best part, you only need minimal ingredients including olive oil, assorted vegetables and a great seasoning blend. We love WATC Potato and Veggie Seasoning. The extra twist with this recipe is that once the veggies are all grilled, you toss them into a simple lemon-oil dressing for an extra bit of WOW! Marinating AFTER grilling absorbs more flavour. A great make ahead side dish to serve with burgers or grilled meats.

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Herb-Stuffed Leg of Lamb with Mint Gremolata

Posted by Lawrence Rayner on

Herb-Stuffed Leg of Lamb with Mint Gremolata
In need of a sensational centerpiece? This roasted leg of lamb is truly a stunner. A head of green herbs amp up the aromatic freshness of this dish in two ways: an herb paste that coats the meat before it hits the oven, and a lemon mint gremolata for serving. The sweet potatoes and fennel cooked beneath the lamb are a ready-made side dish.

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Turkey Pumpkin Chili

Posted by Donna-Marie Pye on

Turkey Pumpkin Chili
This deceptively healthy and flavourful chili is our favourite go-to for cool autumn evenings. Ground turkey lightens this dish and prevents it from being overly greasy (as chili can often be). The pumpkin adds a rich, satisfying element. Onions, peppers, adobo chilis, black beans, and warm spices round out this recipe to create a one pot meal that is sure to please even the pickiest palates.

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Caramelized Onion, Roasted Garlic and Fried Sage Bread

Posted by Donna-Marie Pye on

Caramelized Onion, Roasted Garlic and Fried Sage Bread
Preparing homemade bread is a bonding experience, especially when baked in the Le Creuset Bread Oven. Make this savoury recipe when your home is filled with loved ones, and watch them be drawn to the kitchen as it fills with the aroma of caramelized onion, garlic and sage.

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Cast Iron Seared Steak with Black Garlic Butter

Posted by Donna-Marie Pye on

Cast Iron Seared Steak with Black Garlic Butter

While we all wait for the weather to get a little warmer, today's recipe is designed to be cooked indoors on your cast iron pan. While everyone is probably craving a little of that summer "steak on the barbecue" smell, you can get fantastic results cooking indoors if you have a cast iron pan. This 20-minute recipe is done on the stove top in one pan. It's one of our favourite ways to cook steak because its a quick and convenient way to do it.  DOWNLOAD RECIPE CARD Cooks Tip: Take the steaks out of the refrigerator about 30 minutes...

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