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Relish Recipes — Le Creuset

Easy Mexican Chicken Lasagna (GF)

Posted by Donna-Marie Pye on

Easy Mexican Chicken Lasagna (GF)
Mexico loves to celebrate Día de los Muertos or Day of the Dead  - a multi day holiday gathering that begins on November 1. We thought this was a perfect time to share this Mexican-inspired lasagna made with simple easy ingredients that are just layered together. We used a store-bought rotisserie chicken (or see our vegetarian version suggestion) for a dish that came together in about 10 minutes. The entire family will enjoy it whether you are celebrating Mexican-style or Canadian-style Halloween.

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Beer Braised Bratwurst with Onions, Apples & Peppers

Posted by Maria Burjoski on

Beer Braised Bratwurst with Onions, Apples & Peppers
Many of you will recognize our recipe contributor today. It's Chef Patrick Mathieu otherwise known as the Stationhouse Chef or on Instagram as @stationhouse_. Many of our loyal followers have loved coming to Relish and attend Patrick's Date Night classes. So when we reached out to him to see if he would takeover our Instagram account this week, he prepared this recipe in our brand new "Artichaut" Le Creuset French oven. Artichaut is the newest colour release from Le Creuset and it's just arrived in our store. If you missed the IG videos, at least you can make this Oktoberfest-inspired braised dish that he prepared. In case this is your first introduction to Patrick, he is also a frontline hero during Covid as he is often found as Captain on one of the Waterloo Region's Fire Department teams. Thanks for keeping us all safe Patrick! We will see you in the Relish kitchen again very soon.

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